grows in africa - Produits

Chili peppers have been in use for the past 9500 years in the Americas. They were introduced in the East Coast of Africa in the 1500s A.D., via the Portuguese who visited India where the crop was and still is a common meal ingredient. Using chilies in dishes adds a kick of spice to curries, sauces, soups, stew and give them a delectable taste. However, it does not just liven up a dish, eating a meal spiced with red chili pepper provides various benefits too.

Our raw cashew nuts are ready to eat and have a mild nutty taste that is delicious all on its own, or atop salads and soups. Mix these raw cashews with granola or yogurt for a yummy snack or toss them with stir-fries and other dishes to make them creamy and delectable. Cashew nuts were introduced in Africa by Portuguese in the countries of Tanzania and Mozambique and today Tanzania is one of the largest cashew nut producers in Africa.