grows in africa - Produits
raw cashew nut suppliers in africa
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3500 CAD
They contain less fat than most other nuts, and nearly 75% of it is heart healthy monounsaturated fatty acids. These fatty acids promote healthy levels of good cholesterol as well as reduce triglycerides levels, which aids in better glucose management for a person with diabetes.
Our raw cashew nuts are ready to eat and have a mild nutty taste that is delicious all on its own, or atop salads and soups. Mix these raw cashews with granola or yogurt for a yummy snack or toss them with stir-fries and other dishes to make them creamy and delectable. Cashew nuts were introduced in Africa by Portuguese in the countries of Tanzania and Mozambique and today Tanzania is one of the largest cashew nut producers in Africa.