Farmway Foods - Produits

Our free run chickens and turkeys are able to move around freely inside or outside. Cages are not permitted, like other chickens. Our farmers protect their flocks from the harsh elements and for health and natural behaviour for flocks, our farm’s vegetation in and around the farms is cut and replanted depending on changing environments. raised without the use of added hormones like all chicken in Ontario. we source from farms selected in Ontario with our regiment program for our product line. Farm products are air chilled (not water) and administered at modern processing facility in Burlington, Ontario by our high and uncompromising quality standards.

Our Ontario pork farmers are committed to quality and sound farming practices. Pigs are fed a balanced diet and no added hormones are used in any hog production, like all other hogs in Ontario. Local, Great Tasting, & Healthy Support Ontario farmers by buying local Ontario Pork. Not only is it delicious, but it’s nutritious as well! Ontario pork is both low in sodium and trans-fat free, and an excellent source of protein, vitamins, and minerals. Today’s Ontario pork averages 31 percent less fat and 10 percent less cholesterol than it did a decade ago. In fact, tenderloin – the leanest cut of pork – has fewer calories per three ounce (75 g) serving than a boneless, skinless chicken breast. Add pork’s uncanny ability to perfectly complement everything from appetizers to entrees, and you’ve just found a staple food that’s incredibly useful, unbelievably adaptable and completely delicious no matter how you serve it.

At Farmway Foods, we’re proud to provide you with naturally great tasting Ontario beef… always tender and juicy. Our associated farmers follow a high standard of wholesome feeding and farm management practices assuring high-quality beef, every time. Grass-Fed All of these cattle spend two years grazing on grass and pasture, producing a top quality tender, tasty consistent piece of beef. In the summer the cattle graze on grass for roughly six months. Grass loses most of its nutrients by the middle of October so then the cattle come inside for the winter. Whether you choose a premium oven roast, strip loin grilling steak or stewing beef, you can be confident in great results. It takes time and effort to produce a consistently great tasting product. That effort has been made by all of our Ontario farmers in the production of our beef and we are sure that you will appreciate the results.