Butchers à Oakville, ON avec horaires d’ouverture, site web

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Résultats à proximité dans la catégorie Butchers à Oakville

Dietrich's

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1260 Speers Rd, Oakville, L6L 5T9

(905) 847-5295

Boffo’s Fine Foods

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334 Kerr Street, Oakville, L6K 3B5

905-845-9303

Boffo's Fine Foods has been a staple in Oakville Ontario Canada for over a decade and in the food business in general for a lot longer. Believing in simple, local ingredients, we strive to put great meals onto your tables. Quality vs. quantity is our mantra at Boffo's. We never compromise a dishes integrity with additives or preservatives. Rest easy knowing that all of the fresh meats you will find at Boffo's are selected from local farms, where animals are treated humanely, live free range, without any use of antibiotics or hormones. Taste the difference at Boffo's.

Just an Olde Fashion Butchery

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165 Lakeshore Road East, Oakville, L6J 1H5

(905) 842-2000

FULLY COOKED HONEY GLAZED SPIRAL CUT HAMS, WITH 25 YEARS EXPERIENCE, WHOLESALE AND CORPORATE GIFT ORDERS WELCOME; SPECIALIZING IN, SPIRAL CUT HAMS; SPECIALING IN SPIRAL CUT HAMS; SPIRAL CUT HAMS

Pinty S Delicious Foods

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2714 Bristol Cir, Oakville, L6H 6A1

(905) 829-1130

marbled meats

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115 Lakeshore Road West, Oakville, L6K 1E2

905 582 4272

First and foremost, we will always be a 100% Natural, Free Range, and Local Premium Meat store at a fair price. We make this commitment to you, our valued customers, to ensure the utmost freshness and quality in all our Locally Sourced products. Our first location, at 115 Lakeshore Rd West in Downtown Oakville, was opened in early 2011 by Owner Tom Stasiuk to a very warm welcome. Tom felt there was a very small offering of 100% Natural, Free Range, and Local premium meats in the marketplace, and if you were lucky to find it, the selection was lacking and prices out of reach for most. “ I opened the Oakville Location somewhat for self-fish reasons to be honest.I could never source a premium Meat Store which carried Natural, and Free Range Meats, at a fair price. I thought, if I was seeking this product, definitely I am not alone.” With his background in Restaurants, most recently with earth and globe restaurants and Peller Estates Winery, Tom was able to bring his Food and Wine knowledge to offer a twist in the typically uneventful meat purchasing experience. “We have all visited a butcher store and it is typically cold, smelly, and uninviting, with intimidating service and outrageous pricing. I thought that if you always provide a fantastic product, with engaging and knowledgeable staff, with fair pricing, in a welcoming environment, the concept in itself should work.” Tom Stasiuk