Chicken Shops à Yonge-Doris, North York, ON
Trouvez des données précises sur les meilleures entreprises de la catégorie Chicken Shops à North York. Voir les avis et les coordonnées de chaque entreprise, y compris numéro de téléphone, adresse, heures d'ouverture, promotions et d'autres informations.
Affichage des résultats: 1 - 1 sur 1
Affichage des résultats: 1 - 1 sur 1
Résultats à proximité dans la catégorie Chicken Shops à Yonge-Doris, North York
Fermé maintenant
5519 Yonge St. #101, North York, M2N 5S3
(647) 748-5782
Korean restaurant, Chicken Joint Résultats à proximité dans la catégorie Chicken Shops
Fermé maintenant
75 West Beaver Creek Rd, Richmond Hill, L4B 1K6
(289) 597-9464
Chicken Joint, Restaurant Wholesaler, Meat wholesaler 
Fermé maintenant
9625 Yonge St, Richmond Hill, L4C 5T2
+1 905-508-6500
Welcome to Nando's Richmond Hill, home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you're dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Richmond Hill for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice. Nando's originated in South Africa in 1987 and has grown to include locations across the globe, including our Nando's Richmond Hill restaurant in Richmond Hill. The vibrant ambience in our restaurant is great for last-minute dinner ideas. Don't forget to check out our lunch specials. 
Fermé maintenant
15 William Kitchen Rd, Toronto, M1P 5B7
+1 647-943-9270
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat! 
Fermé maintenant
832 Bay St, Toronto, M5S 1Z6
+1 416-925-8888
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat! 