Meat & Meat Products à St. Davids, Niagara on the Lake, ON
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Affichage des résultats: 1 - 1 sur 1
Affichage des résultats: 1 - 1 sur 1
Résultats à proximité dans la catégorie Meat & Meat Products à St. Davids, Niagara on the Lake
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1139 Queenston Road, Niagara on the Lake, L0S 1J0
(905) 262-6021
Meat products, Farm, Food Stores, Poultry, caterers, Meat wholesaler Résultats à proximité dans la catégorie Meat & Meat Products
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4725 Dorchester Road, Niagara Falls, L2E 0A8
+1 905-357-5477
An Excellent Selection of only the finest a freshest butcher's meat, we're The Meat Shoppe (Niagara)! We carry quality meats, including poultry, seafood, pork, veal and Angus beef. We also provide delicious homemade sausages and we take custom freezer orders. Visit your friendly butcher in Niagara Falls - we're ready to place your order! 
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133 Front Street North, Thorold, L2V 0A3
+1 905-227-2015
Big Red Food Service is proud to offer the best wholesale products throughout South-Central Ontario. We distribute our products across the Niagara Region, Halton, Mississauga, Peel, Simcoe and Durham Regions. We have grown our business into a large, multi-dimensional food processing and distributor centre with a state-of-the-art 30, 000ft warehouse of dry, refrigerator and freezer storage and food processing. Our huge warehouse space allows us to buy a large volume of products, and this combined with our membership in a large buying group gives us unparalleled purchasing power, production selection and value that we are pleased to pass on to our customers on a retail, and wholesale level. 
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85 Garnet St, St. Catharines, L2M 5G3
(289) 931-5142
6893 OAKWOOD DRIVE, Niagara Falls, L2E 6S5
(905) 354-0321
produits alimentaires, Meats & Meat Products, meat shops, Whol, Meat 
Fermé maintenant
1226 St. Paul Street, St. Catharines, L2R 6P7
905-688-4570
The Vaughn family has been farming in west St. Catharines since 1902 and at its present location since 1918. Three generations work together to farm 250 acres, which include livestock, pasture, hay production, cash crops, market gardening and eggs. We currently run a 25-head Hereford/Angus beef cow/calf-to-finish operation. This means that we take care of the beef we raise from start to finish. We feed our own home-grown hay to our cattle, as well as grain for finishing and we do not administer hormones or antibiotics. We started into deer and wild boar farming in 1986. Our red deer/elk hybrid herd now stands at 40 females. We raise our deer and wild boar from start to finish as well, with complete control over their feed and care (no hormones or antibiotics). Our chickens are free-ranged outside for the most part of the year. In the winter months they are free-run in a large open loft in the barn. They are fed a mixture of grains with added flax seed for extra omega (no hormones or antibiotics). Our farm market garden produces an abundance of sustainably grown vegetables for you to enjoy in season and also for the making of our preserves. We opened our on-farm store in 1995 which now retails a wide selection of game meats, traditional meats, eggs, fresh seasonal produce, preserves from our market garden and a variety of other products from local farmers.