Ice Cream Shops à Kitsilano, Vancouver, BC
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Affichage des résultats: 1 - 7 sur 7
Affichage des résultats: 1 - 7 sur 7
Résultats à proximité dans la catégorie Ice Cream Shops à Kitsilano, Vancouver
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2391 West 4th Avenue, Vancouver, V6K 1P2
(604) 718-1185
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967. 
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102 - 1926 West 4Th Avenue, KITSILANO, Vancouver, V6J 1M5
(604) 428-7246
Beverages, Food, Dessert Restaurant 
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1520 Yew St, KITSILANO, Vancouver, V6K 3E4
(604) 569-0600
Desserts et Sucreries, Eating places, Eating and Drinking Places, Aliments et Boissons, Retail Trade, Places To Eat, Ice Cream and Frozen Desserts, Bars laitiers, Ice cream shop 
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2785 West 16th Avenue, BC, Vancouver, V6K 4W7
604-428-0793
La Glace is a premium French ice cream store based in Vancouver, Canada. Order the best ice cream, pastries and desserts online in Vancouver today! La Glace is the premier line of French ice cream in Canada. Our ice cream is made from scratch with a creme anglaise base; a thick custard composed of egg yolks and heavy cream. The end result is a product that has little aeration making it rich and decadent. With one taste, you will know what makes La Glace the special luxury that you will want to indulge & savour each moment. Prior to opening our storefront. La Glace has been showcased at special events and pop-ups in and around Vancouver including: Crème de la Crème; Holt Renfrew; Williams-Sonoma; Eat Vancouver and TED Talks (2015-2018). We proudly produce all of our ice cream and treats from our shop located at 2785 West 16th Avenue Vancouver BC. Since childhood, our co-founder & culinary director Mark Tagulao, saw the kitchen as a playground; a fun place to experiment and try new things. After graduating from the University of British Columbia, Mark began working full time at a bank. Not satisfied with a life of finance, he started apprenticing with a local cake decorator on the side. This experience would eventually lead him to attend pastry school abroad and to travel the world gaining culinary inspiration. Through his overseas training, Mark honed many of the skills, tips and tricks that he uses to this day. Upon returning to Vancouver, he began working with local food entrepreneurs to help refine and perfect their products. Mark’s love of competition and adventure drove him to the booming televised cooking competition industry. In 2011, Mark appeared on an episode of Recipe to Riches on Food Network Canada with his recipe for “Teopolitan Ice Cream, ” a twist on the classic Neopolitan with layers of green tea, earl grey & vanilla cardamom. Three years later, Mark went on to compete on the American program, Donut Showdown. 
