Steakhouses à Spadina-Fort York, Toronto, ON

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Résultats à proximité dans la catégorie Steakhouses à Spadina-Fort York, Toronto

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56 York Street, Toronto, M5J 1S8

+1 416-366-9211
Bardi's Steak House in Toronto close to the Air Canada Centre, in the heart of the financial district, has been the choice for fine dining for Torontonian's since 1966. Voted recipient of the Wine Spectator Magazine Award of Excellence in 1994, we have a large wine list that is sure to impress your eyes and a menu that is sure to delight your palate. Come in today for an exquisite fine dining experience.
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145 Richmond Street, Toronto, M5H 2L2

(416) 955-1455
This Is How It's Done
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Toronto, ON!
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60 Harbour St, Toronto, M5J 1B7

4167772111
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason. To offer the best you’ve ever had.
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254 Queen St W, Toronto, M5V 1Z8

(416) 792-8269
Steak house, Steakhouse, Shopping District, Japanese restaurant
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26 The Esplanade, DOWNTOWN, Toronto, M5E 1A7

(416) 367-0685
steakhouse, Steak house, bar, Restaurant
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230 Adelaide St. West, Toronto, M5H 3H1

(647) 748-3211
Escape to Canada's Urban Rodizio Your experience at Copacabana begins with a trip to our “Galleria” where you will be tempted by fresh baked breads and dips from our open concept bakery, fresh cheeses cut from the wheel, and expertly hand sliced charcuterie selections. Help yourself to as many crisp salads and colorful starters as you want; but leave room, your experience is just beginning. Back at your table, our carvers will serve up a feast of various CAB (Certified Angus) grilled meats prepared in a number of ways. You have only one small task… As your carver is cutting at your table, use the tongs provided to grasp the slice of meat at the top, and assist your carver as he thinly slices a perfect cut of meat onto your plate…. enjoy… and repeat as many times as you like.