Farms à Saint-Joseph-du-Lac, QC

Trouvez des données précises sur les meilleures entreprises de la catégorie Farms à Saint-Joseph-du-Lac. Voir les avis et les coordonnées de chaque entreprise, y compris numéro de téléphone, adresse, heures d'ouverture, promotions et d'autres informations.
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Résultats à proximité dans la catégorie Farms à Saint-Joseph-du-Lac

Verger Bio À la Croisée des pommes inc

Fermé maintenant

90 rue Lacroix, Saint-Joseph-du-Lac, J0N 1M0

(450) 623-8621

Fruit & Vegetable Store, Fruit and vegetable store, Orchard

Verger Lamarche

Fermé maintenant

175 Montée du Village, Saint-Joseph-du-Lac, J0N 1M0

(450) 623-0695

Farm, Fournitures et services industriels, Vegetable Growers, Shipper, légumes, Grower, Foodservice Distributor, saint eustache, Wholesale Trade Nondurable Goods, Fruit, producteurs, expéditeurs, Producteurs & expéditeurs de fruits & légumes, Aliments et boissons

Les Fromages du Verger (Les Fromages du Verger (verger bio))

Fermé maintenant

430, Rue De La Pommeraie, Saint-Joseph-du-Lac, J0N 1M0

450.974.4424

big success step took from pharmaceutical laboratories to food industry business. 2007 – Those two scientific minds, Brigitte Maillette and Michel Guérin, also have the entrepreneurship fiber and decided to act upon it and took the big step. As they were working in a private pharmaceutical company, the idea of starting their own business started to come to life. During the maternity leave of their daughter Noémie, they decide to also give birth to a business of their own. Many ideas came and went, but their hart settled on the one we now know; producing artisanal cheeses. But for this dream to take shape, there are a few milestone to cross. First they each get a degree from the Institut de techonologie agroalimentaire of St-Hyacinthe. The necessity to find a proper place to build it comes next. After a “few” visits and unexpected setbacks… …The tractor roars to kick off the first apple picking season. Less than six months later, fifty-eight (58) ewes and two (2) ram are welcomed in their new installations. Expansion of the Boutique area, construction of the cheese production spaces: refining rooms, cutting and packaging room and specialised equipment purchases are some of the actions took to create the adequate bases to realize their business. In 2008, everything is in place to start producing the cheeses recipes uniquely elaborated, now signs of the well-deserved fame.