Mind Full of Food Catering and Culinary Services - Produits

Consultation

By quotation only.
With 25 years in restaurants, 17 very different restaurants, mostly sole proprietorship and partnerships, I can offer a lot of insight and guidance to any foodservice operation, from costing, procuring, and menu writing and design, to kitchen and dining room design, to service and staffing issues and management. And cooking. I have trained hundreds of cooks, and given many many cooking classes.

Avis