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Advanced Food and Nutritional Sciences

ISSN 2563-1640 doi: http://dx.doi.org/10.21065/25631640 Key title: Advanced Food and Nutrition Sciences Abbreviation: Adv Food Nut Sci Open Journal Systems (OJS) of Public knowledge Project (PKP) Nature: Online Frequency: Annual Starting year: 2016 Submission: Online Language: English

Journal of Food and Nutrition Sciences (ISSN 2563-1640) is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.

Consortium Publisher Canada - ICDTD Inc - Produits

Advanced Food and Nutritional Sciences

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