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Perhaps the most commonly-used appliance in our kitchen is the range. From cooking to baking or simple re-heating, the range is one of the most versatile devices in our homes today. And when it comes to cooktops, there are several types and styles to choose from whether it’s glass or porcelain enamel.

However, there are specific maintenance procedures that should be followed no matter what materials your range consists of.
Many families opt for the glass cooktop for aesthetic reasons, despite fears that it may chip or crack. But some people say the fears are well worth it, as there is nothing more frustrating than having to disassemble all parts on a conventional stove top so that you can clean it. With a glass range, a simple razor-tipped scraper is used to remove food and oils. There are scrapers that are specifically designed for cleaning cooktops. You can also use a special cleaning formula that will not discolour the range.

If you don’t have a store-bought cleaning formula, a homemade paste of warm water and baking soda can also be used. That same paste is mild enough to be used on chrome and stainless steel parts. Make sure any cleaning is done after the surface has cooled. It is important to never use abrasive scrubbing pads, as this can leave streaks and scratches all over your appliance.

When the cook top is hot, make sure to never place cold items on it. Experts say thermal shock can cause the enamel coating to crack.
When spills occur, remember to wipe them immediately with a wet cloth. Never use a dry one to mop up spills as the material can burn or melt into the cooktop.

Many people use the tops of their oven ranges as extra counter-space. And although the idea may seem convenient at the time, cooktops become damaged when you accidentally place plastic bags and containers on them while still hot.

Meanwhile, many modern-day ranges come with a variety of accessories to make your cooking experience easier. Most broiler pans are made of porcelain-coated steel. Clean this with a non-abrasive cleaner and replace the pan entirely ever couple of years. If you have a gas stove, your range may also come with drip pans beneath the grates. These drip pans are located beneath the heating element on an electric stove. Experts say these parts should be replaced every 2 to 3 years because once they’re stained, it’s nearly impossible to clean them thoroughly.
Most range control panels are glass or painted metal. When cleaning your panels, never spray a cleaning detergent directly on the surface. Rather, moisten a soft cloth with detergent and then rub the panel gently.

Some oven ranges have the convenience of self-cleaning functions. This feature works by heating the interior of the oven to a temperature so hot that it will actually burn the residue inside, reducing everything to ashes. The ashes then vapourize during the last stage of the process. It is not generally recommended that you clean the interior of a self-cleaning oven with a spray detergent manually.

Following these maintenance tips will ensure that your range stays in great condition for years to come. Never hesitate to contact your local technician if you have concerns about your appliance. All gas and electric devices should be tended to regularly so that your kitchen experience is always a safe and enjoyable one.