Restaurants à Barrhaven West, Nepean, ON

Trouvez des informations précises sur restaurants & places to eat à Barrhaven West, Nepean. Obtenez les avis et les coordonnées de chaque entreprise, y compris numéro de téléphone, adresse, heures d'ouverture, promotions et d'autres renseignements.
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Autres résultats dans la catégorie 'Restaurants' à Barrhaven West Nepean

Winner House Chinese Food

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1 Tartan Dr, Nepean, K2J 2W7

(613) 825-6565

Winner House Chinese Food has been a locally owned and operated take-out restaurant in Barrhaven since 1990. We offer fast and friendly take-out and delivery services. We accept all major credit cards and Interac on delivery orders as well.

Tutti Frutti Breakfast & Lunch

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4335 Strandherd Dr, Nepean, K2J 6E5

(613) 825-7100

Tutti Frutti has been inviting people of all ages to rendez-vous with the delicate pleasures of having breakfast and lunch together.

Dickey's Barbecue Pit

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81 Riocan Ave Unit # M5, Nepean, K2J 5G3

(613) 825-3336

OUR STORY Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a WWI veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with more than 650 locations in 44 states, loyal guests are what keep Dickey’s thriving in every community. The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. And just like always, kids eat free on Sunday. To further the family tradition, Roland Dickey, Jr. became Chief Executive Officer in 2006. As the fast casual franchise continued expansion, Roland Dickey, Jr. transitioned to CEO of Dickey’s Capital Group and his wife, …