Urban Vinter, Delta, BC

In 2006 I graduated from the University of British Columbia with a degree in microbiology and genetics, before leaving Canada for 2 years to work in Ireland and Scotland. While living abroad I worked at the Guinness Brewery in Dublin, where I was first introduced to the world of beer/wine/spirits, and fell in love immediately. Making the most of my time in Europe, I did my best to visit (and sample) beer and wine across the continent, making it to Oktoberfest in Munich both years, as well as touring some of the oldest and largest breweries around. Upon returning to Canada in 2008, I worked as a Quality Control Technician and Brewer for RJ Spagnols Beer and Wine Making Products. While in that role I was able to complete Level 1 and 2 Certificates in Wine and Spirits through the Wine and Spirit Education Trust. In May 2010 I left the commercial industry and became owner/operator of Urban Vintner, taking over from the previous owner who ran the store since the early 1990s. Since I started working at Urban Vintner, I have had the opportunity to take part in Winexpert’s “Winemaking Excellence” program, continuing to improve my skills and technique in brewing/wine making, as well as grow my passion for this industry.