Piri Piri Grill, Toronto, ON

Me and experience authentic Portuguese cuisine and atmosphere at its best. Our attentive staff and family atmosphere let’s you relax and enjoy the best of what Portugal has to offer - great food, succulent seafood, delicious homemade desserts and of course - our award winning wines. No Portuguese table is ever complete without a great bottle of wine! Agnelo Da Costa opened Piri Piri Grill House in 1998. Since then, Piri Piri has been a destination for numerous patrons who seek traditional Portuguese dishes, fresh grilled meats, grilled “churrasco” chicken and, of course, seafood. Today, Chef Vitor Jales and manager Carlos Oliveira, both have a vested interest in Piri Piri Grill House. That means things can only keep on getting better. We’re proud to inform you that the great selection of our fish section is always fresh; we only serve “angus” beef; our chicken is of the best quality; and our delicious desserts are all home-made. When you join us be sure to have our famous Piri Piri Chicken - the best in Toronto and organically fed. Our fish is handpicked and fresh daily to make you feel like you are eating on a sun kissed Portuguese beach. And of course one cannot leave out our world famous Piri Piri sauce (mild, medium & hot) - You can begin your meal by dipping our Portuguese corn bread in Piri Piri sauce! Food and wine is such a big part of the Portuguese culture. Here at Piri Piri Grill House it is our pleasure to transport you back to Portugal with every bite of food and sip of wine you take. Come join us soon. We are looking forward to meeting you.