Miga Korean & Japanese Bbq Restaurant, Mississauga, ON

Miga represents traditional elements with an emphasis on using the premium ingredients to develop its unique flavor highlighting the distinct taste of Korean cuisine. Miga’s specialty is AAA+ domestically-raised beef which can be enjoyed in both Korean and Japanese Yakiniku style. Our Chef Chef song has held court at korean barbeque since 1996. Her investment take on Korean Cuisine has earned her several success from Japan to Canada. She worked as owner chef of Japanese Traditional Yakiniku restaurant, Sumibien in Tokyo for 7 years. Continuing its success story, in 2005, Song opened Miga, quickly establishing it as one of the finest restaurant in Toronto. Song adjusts her meals according to the availability of ingredients and serves mouthwatering authentic meat entree accompanied by fresh seasonal vegetable side dishes and soulful homemade Kimchi. Executive Chef Song has maintained stellar quality here by continuing to focus on not only the kitchen but also the functions of the dining room and décor by using her skills she learnt from her earlier career, interior designer. The restaurant reflects her intense focus on detail that extends to cuisine, presentation, mood and surroundings that represents the real taste of Korea. Song’s fine dinning and worldly experience now represents Miga as one of top dinning experiences: quality and elegance. Miga's Kimchi Miga provides homemade Kimchi- a traditional Korean dish of fermented vegetables, all made from scratch. Kimchi can be served as one of banchan and it can be also used in a variety of cooked dishes. Try Miga’s kimchi and make it great to use in everyday healthy eating or cooking!