J R Food Consultants Ltd, Vancouver, BC

J.R. Food Consultants offers expertise in all areas of food processing and food service. From staff training and product development to quality assurance and crisis management, J.R Food Consultants has been your food authority since 1990. Jane Ruddick, Ph.D is a food professional with a diverse and in-depth knowledge of many aspects of food, food preparation, production and technology.

After completing her degrees in food science, she entered the food service industry as a Food Specialist for both CP Hotels and CP Air, where her duties included the development and implementation of quality control and sanitation programs for use by CP management and staff worldwide. Dr. Ruddick later went on to serve as the Manager of Catering for Canadian Airlines International for ten years before creating the consulting company of J.R. Food Consultants.