ChezSiva, Toronto, ON

At Chezsiva they offer various classes targeting specific cooking technique. You will learn how to make healthy stocks, soups from the freshly made stock, cook fish properly without over cooking them, cook different kinds of meat at various temperatures they are perfect. You'll also learn about various cuisines from different parts of the world such as countries surrounding the Mediterranean Sea (Italy, France, Spain, Morocco, and Tunisia) and India. The choice is yours. Our philosophy is to use fresh local ingredients and cooking with seasons in Canada. We also believe that cooking should come from the heart - when you cook with season's fresh good quality ingredients and passion, the results will be outstanding.