Cabane a Sucre Marc Besner, Coteau-du-Lac, QC

At Cabane Marc Besner Traiteur, the 2015 sugaring season ends on April 25. Reservations are still possible for this traditional activity that ushers in the spring and summer seasons, but tables are filling up fast. Don’t wait! Call now! We’re delighted to welcome you to this Quebec springtime tradition. We are open year round and our attitude is that everything is possible, from barbecues of all kinds, wild game, roasted meats, seafood and salad bars to theme-based events, mechouis, Oktoberfest dishes and traditional holiday menus. We prepare our dishes with as much pleasure as you will have enjoying them. To meet growing customer demand, we have created a catering service that has earned an enviable reputation over the years. We can provide catering services to exceed your expectations—on our premises, in your home, at your your office or in any other location. You choose the venue and the format, and we take care of all the rest.