Apna Desi Meat Masala, Calgary, AB

Apna Desi Meat Masala opened on Sept 5th, 2005 by Baldev Gill with the idea of providing marinated meats with a takeout service for indian food. By providing high quality meats, cooking with generous proportions, and premium ingrediants had gained popularity. Expanding services has also been a key to the growth, customers asked and they recieved from Bangladeshi fish to New Zealand spring lamb, from a small 1000 square ft. bay now 2100 sqaure ft. to acquire expanding needs.Freshness, knowing that your lamb, goats and chicken are local and delivered weekly to our doors, where we take pride in our work and showing the product that we deliver to our customers. Every piece of meat you select will but cut the way you want by our team with favorite cuts also already prepared.